The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

Publication Type
Journal Article
Year of Publication
Sangiovanni, John Paul; Chew, Emily Y; Agrón, Elvira; Clemons, Traci E; Ferris, Frederick L; Gensler, Gary; Lindblad, Anne S; Milton, Roy C; Seddon, Johanna M; Klein, Ronald; Sperduto, Robert D; Age-Related Eye Disease Study Research Group
Arch Ophthalmol
Date Published
2008 Sep
Aged; Atrophy; Choroidal neovascularization; Diet Surveys; Dietary Fats, Unsaturated; Disease Progression; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Fatty Acids, Omega-3; Feeding Behavior; Female; Humans; Incidence; Macular Degeneration; Male; Odds Ratio; Pigment Epithelium of Eye; Prospective Studies; Retinal Drusen; Seafood; Surveys and Questionnaires; United States

OBJECTIVE: To examine the association of dietary omega-3 long-chain polyunsaturated fatty acid and fish intake with incident neovascular age-related macular degeneration (AMD) and central geographic atrophy (CGA).

METHODS: Multicenter clinic-based prospective cohort study from a clinical trial including Age-Related Eye Disease Study (AREDS) participants with bilateral drusen at enrollment. Main outcome measures were incident neovascular AMD and CGA, ascertained from annual stereoscopic color fundus photographs (median follow-up, 6.3 years). We estimated nutrient and food intake from a validated food frequency questionnaire (FFQ) at baseline, with intake of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), combined EPA and DHA, and fish as primary exposures.

RESULTS: After controlling for known covariates, we observed a reduced likelihood of progression from bilateral drusen to CGA among people who reported the highest levels of EPA (odds ratio [OR], 0.44; 95% confidence interval [CI], 0.23-0.87) and EPA+DHA (OR, 0.45; 95% CI, 0.23-0.90) consumption. Levels of DHA were associated with CGA in age-, sex-, and calorie-adjusted models (OR, 0.51; 95% CI, 0.26-1.00); however, this statistical relationship did not persist in multivariable models.

CONCLUSIONS: Dietary lipid intake is a modifiable factor that may influence the likelihood of developing sight-threatening forms of AMD. Our findings suggest that dietary omega-3 long-chain polyunsaturated fatty acid intake is associated with a decreased risk of progression from bilateral drusen to CGA.