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Omega-3 long-chain polyunsaturated fatty acid intake inversely associated with 12-year progression to advanced age-related macular degeneration.
2009 Jan
Journal Article
Authors:
Sangiovanni, J.Paul;
Agrón, E.;
Clemons, T.E.;
Chew, E.Y.
Secondary:
Arch Ophthalmol
Volume:
127
Pagination:
110-2
Issue:
1
PMID:
19139352
DOI:
10.1001/archophthalmol.2008.518
Keywords:
Aged; Diet Surveys; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Feeding Behavior; Female; Humans; Macular Degeneration; Male; Odds Ratio
